These industrial-grade melters are equipped with an open-ferde single lid design for ease of use and cleaning. Ideal for any production line that requires a consistent and continuous supply of melted chocolate.Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mo… Read More

Used to make a variety of chocolate & nut pastes, bey well as spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input, usual… Read More

Villa doors, which are resistant to knocks and impacts from the outside, have strong hardware features that are resistant to fire and various abrasions.Whilst often requiring a little more TLC and looking after, wooden pivot doors offer a timeless and versatile option for those looking to add warmth and character to their property.Villa doors are p… Read More